Monday, January 05, 2009

Christmas Dinner

(I know...I'm a little behind with this. Take it up with my editor.)

This past year was my first Christmas as an Anglican vicar, so we chose a traditional English roast, Yorkshire Pudding, Brussel Sprouts, baked onions, and made our first Christmas Pudding (with Kentucky Bourbon sauce)!

3 comments:

Viola Larson said...

That looks very good. I love Yorkshire pudding, well actually all of it.
I'm asking a favor could you please fix it so every time I click on to your blog I don't have to listen to the Socialist Christmas song automatically.? :)

Bill Crawford said...

Wow that's fancy.

We instituted a new thanksgiving tradition with Stuffed Flounder this year - I'll have to dig up pictures!

Rev'd Chris Larimer said...

If you think that's fancy, you should have seen what we did with the worship service that morning!